Corn pudding

Corn pudding



  • carton sour cream - 1 oz
  • stick oleo, melted - 1 item
  • can cream-style corn - 1 oz
  • can whole kernel corn - 1 item
  • box Jiffy corn bread mix - 1 item

How to make corn pudding:

Melt margarine. Pour into corn mix. Combine all other items; mix well. Bake in a casserole dish for 35 to 40 minutes at 350° until done.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
pkg, milk, butter, bacon drippings, squash, can beets, cans sweet potatoes, french-style green beans, frozen cut green beans or 2 1 lb, cans white beans, drained
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