Corn pudding
Corn pudding
Ingredients/Components
- carton sour cream - 1 oz
- stick oleo, melted - 1 item
- can cream-style corn - 1 oz
- can whole kernel corn - 1 item
- box Jiffy corn bread mix - 1 item
How to make corn pudding:
Melt margarine. Pour into corn mix. Combine all other items; mix well. Bake in a casserole dish for 35 to 40 minutes at 350° until done.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, milk, butter, bacon drippings, squash, can beets, cans sweet potatoes, french-style green beans, frozen cut green beans or 2 1 lb, cans white beans, drained
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