Moussaka

Moussaka

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • milk - 2 c
  • butter or margarine - 1/4 c
  • cooking oil - 1/4 c
  • beaten egg - 1 item
  • beaten eggs - 3 item
  • chopped onion - 1 c
  • Parmesan cheese - 1/2 c
  • can tomato sauce - 1 oz
  • oregano - 1/4 tsp
  • parsley - 2 Tbsp
  • minced garlic - 1 item
  • red wine optional - 3/4 c
  • ground beef or lamb - 2 lb
  • large eggplants, peeled and cut into 1/2-inch slices - 2 item

How to make moussaka:

Brush eggplant slices with oil and sprinkle with salt. In a large skillet, brown eggplant. Drain and set aside. In same skillet, cook meat, onion and garlic until meat is brown; drain. Stir in tomato sauce, wine (if used), parsley, oregano, the 1/4 teaspoon cinnamon and 1 teaspoon salt. Simmer for 1 minute. Gradually stir into the beaten egg.

Meanwhile, in a saucepan, melt butter; stir in flour, 1 teaspoon salt and a dash of pepper. Add milk, all at once; cook and stir until thickened. Gradually stir into the 3 beaten eggs. In 13 x 9 x 2-inch pan, arrange half the eggplant. Pour the meat mixture over; top with remaining eggplant. Pour milk mixture over all. Bake at 325° for 40 to 45 minutes.


Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Moussaka
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M


Cause of complaint:

Related ingredients:
milk, flour, stick oleo, melted, ground allspice, medium potatoes, bacon drippings, brussels sprouts, can beets, cans cut green beans, butter or bacon fat
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