Ham and cheese rolls
Ham and cheese rolls
Ingredients/Components
- butter - 1/2 lb
- poppy seed - 3 Tbsp
- Worcestershire sauce - 1 tsp
- mustard - 3 tsp
- medium onion, grated - 1 item
- Pepperidge Farm party rolls - 3 pkg
- Swiss cheese, sliced in small pieces - 3/4 lb
- boiled ham, shredded or in small pieces - 1 lb
How to make ham and cheese rolls:
Mix first 5 ingredients and spread over split rolls. Top with ham and cheese. Replace tops. (These may be frozen at this point.) Wrap in foil and heat 10 minutes at 400°. Serve immediately.Recipe categories: Lunch/snacks, Appetizers, Ham.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, water, margarine or butter, lemon juice, worcestershire sauce, slices swiss cheese
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