Ham and asparagus casserole
Ham and asparagus casserole
Ingredients/Components
- Plumrose ham
- cans asparagus, cut - 2 item
- cheese sauce of your choice - 1 item
How to make ham and asparagus casserole:
Put asparagus in colander to drain all juice off. Roll asparagus in slices of ham and put in large casserole dish. Make cheese and pour over top of ham rolls. Put in 400° oven and bake for 20 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, butter, water, buttermilk, margarine, velveeta cheese, can milk
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