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Vegetable pilaf

Vegetable pilaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • pepper - 1/4 tsp
  • shredded carrot
  • chopped parsley - 1 c
  • sliced mushrooms
  • thinly sliced green onions - 1/3 c
  • chopped pecans, toasted - 1/4 c
  • chicken flavored bouillon granules - 1 tsp
  • long grain rice uncooked - 1/2 c

How to make vegetable pilaf:

Combine 1 1/3 cups water and bouillon granules in a medium saucepan; bring to a boil and add rice. Cover; reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Add mushrooms, carrots, 1/2 cup water, parsley, green onions and pepper to rice; stir well. Cover and cook over low heat 5 minutes. Transfer rice to a serving dish. Sprinkle with toasted pecans. Yield: 8 servings (about 82 calories per 1/2 cup serving).

Recipe categories: Lunch/snacks, Side dish, Beans.

Rating:
Vegetable pilaf
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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