Grilled salmon
Grilled salmon
Ingredients/Components
- olive oil - 3 Tbsp
- salt to taste - 1 item
- black pepper to taste - 1 item
- salmon steaks - 6 (8
- Spinach Pecan Pesto recipe follows - 1 item
How to make grilled salmon:
Brush both sides of the salmon steaks with the olive oil. Sprinkle on the salt and pepper. Grill the salmon steaks with the flesh side down for 2 minutes. Turn the steaks over and spread on a thick layer of the Spinach Pecan Pesto. Grill fish for 2 to 4 minutes more, or until just done. Serves 6.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, pkg, flour, butter, stick butter, paprika, worcestershire sauce, grated parmesan cheese, parmesan cheese
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