Grilled salmon
Grilled salmon
Ingredients/Components
- garlic salt - 1 item
- onion salt - 1 item
- Parmesan - 1 item
- salmon fillets - 1 item
How to make grilled salmon:
Catch a 40 pound king salmon fillet and put 3/4 in the freezer for the future. Grill over charcoal. Before putting on grill, season with garlic and onion salt and liberally coat top side with Parmesan. Serve with sauteed fiddlehead ferns, sour dock salad, herring eggs on kelp and rhubarb pie.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, salt, oil, egg, lemon juice, dijon mustard, salt and pepper to taste
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