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Fish cakes

Fish cakes

Fish cakes
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CookItEasy.net
CookItEasy.net
Fish cakes photo 1
Fish cakes photo 2
Fish cakes photo 3

Ingredients/Components

  • egg - 1 item
  • chopped fresh parsley - 1 2
  • mashed potatoes - 8 oz
  • seasoned flour - 1 oz
  • seasoning - 1 item
  • shortening or oil - 2 3
  • poached or steamed white fish - 8 oz
  • crisp bread crumbs - 3 4

How to make fish cakes:

Flake fish with fork. Add potatoes, egg, parsley and seasoning. Mix well. Divide into 8 round cakes. Coat in seasoned flour, then in egg, then in bread crumbs. Heat fat and fry fish cakes 2 to 3 minutes each side until golden brown. Drain on paper towels. Garnish with lemon and parsley.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Fish cakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
ground beef, rice, chicken pieces, baked potatoes, chopped chicken, chicken, diced, dried black-eyed peas, soaked overnight, chicken breasts with or without wings, crumbled breakfast sausage, crab boil
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