Green chile dip
Green chile dip
Ingredients/Components
- pkg - 1 oz
- to 6 green chiles - 4 item
How to make green chile dip:
Peel chile, remove stems and seeds and chop fine. Bring cream cheese to room temperature. Blend cheese and chile. Serve with tostados, potato chips, crackers, celery or carrot sticks or corn chips. Good as a dip, fine as a spread.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, chopped pecans, salt, butter, box yellow cake mix
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