Granny's tea cakes
Granny's tea cakes
Ingredients/Components
- sugar - 1 c
- butter - 1 c
- eggs - 3 item
- vanilla extract - 1 tsp
- almond extract - 1/2 tsp
- flour
How to make granny's tea cakes:
Cream sugar and butter together. Add eggs, beating well after each addition. Add flavorings, then add flour to make a stiff dough. Roll dough thin. Cut with a big biscuit cutter. Bake cookies at 350° for about 10 minutes.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
pkg, butter or margarine, flour, butter, soda, shortening, raisins, yellow cake mix, german chocolate cake mix, box white cake mix duncan hines or any kind that requires oil as an ingredient
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