Cream cheese cookies
Cream cheese cookies
Ingredients/Components
- butter or margarine - 1/4 c
- cream cheese - 1 (8
- egg yolk - 1 item
- vanilla - 1/4 tsp
How to make cream cheese cookies:
Cream butter and cheese. Blend in egg yolk and vanilla. Add cake mix 1/3 at a time; mix well. If mixer is used, add last part of cake mix by hand. Chill dough 1/2 hour. Heat oven to 375° (quick moderate). Drop by scant teaspoonfuls on ungreased baking sheet. Bake 8 to 10 minutes until delicately browned. Cool cookies before removing from baking sheet. Makes 6 to 8 dozen cookies.Note: Add 1/2 cup coconut or chopped nuts to dough for drop cookies, if you wish.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, pkg, flour, butter, soda, buttermilk, shortening, twinkies, 1/4 cup graham cracker crumbs, box white cake mix duncan hines or any kind that requires oil as an ingredient
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