Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla extract - 1 tsp
- sour cream - 1 c
- salt - 1/8 tsp
- flour - 3 c
- butter - 1 c
- soda - 1/4 tsp
- almond extract - 1 tsp
How to make sour cream pound cake:
Cream butter and sugar. Add eggs one at a time, mixing well. Sift flour with soda and salt. Add flour to creamed mixture alternating with sour cream. Start and end with flour. Add flavorings. Bake at 325° for 1 hour and 15 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, stick margarine, sticks butter, large cool whip, stick melted butter, cream cheese, softened, graham cracker crust, can crushed pineapple, undrained
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