Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla extract - 1 tsp
• flour - 3 c
• butter
• almond extract - 1/2 tsp
• lemon extract - 1/2 tsp
• ginger ale or similar soda - 7/8 c

How to make pound cake:

Cream butter and sugar. Stir in eggs and extracts. Beat in flour and ginger ale, alternating the two. Pour batter into 2 (9 x 5-inch) pans that have been greased and floured. Bake at 275° for 1 hour and 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.