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Giant chocolate chip cookies

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Ingredients/Components

butter, softened - 1/2 c
firmly packed light brown sugar - 1 c
shortening - 1/2 c
eggs - 2 item
sugar - 3/4 c
all-purpose flour - 2 c
vanilla - 1 tsp
salt - 1 tsp
baking soda - 1 tsp
semi-sweet chocolate chips

How to make giant chocolate chip cookies:

Preheat oven to 325°. Grease 2 large cookie sheets. In large bowl cream butter, shortening and sugars until light and fluffy. Add eggs and vanilla; mix well. Add flour, soda and salt; mix just until combined. Stir in chocolate chips. Using a #20 ice cream scoop or 1/4 cup measure, drop scoops of batter 3 inches apart onto cookie sheets. With floured hand flatten each scoop into 4-inch rounds. Bake 12 to 15 minutes. Remove while centers are slightly soft. Cool cookies on baking sheet 5 minutes, transfer to wire racks to cool. Makes about 16 cookies, 300 calories each.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

2.8

Average rating: 2.8, total votes: 5

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