Candied grapefruit peel

Candied grapefruit peel

Ingredients/Components

• sugar - 2 c
• water - 1/2 c
• grapefruit rinds - 3 item

How to make candied grapefruit peel:

Cut grapefruit rinds into strips; cover in cold water and boil 2 minutes. Repeat this procedure 3 times; drain thoroughly. Make syrup of sugar and water; bring to boil and put in the rinds. Boil slowly until all syrup is absorbed. Spread on cookie sheet and drop each piece of rind in granulated sugar and leave spread out until dry.

Recipe categories: Desserts, Candy, Garnishes.