Giant chocolate chip cookies

Giant chocolate chip cookies

Ingredients/Components

• butter, softened - 1 c
• sugar - 1/2 c
• eggs - 2 item
• chopped pecans - 3/4 c
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• flour
• semi-sweet chocolate chips
• baking soda - 1 tsp
• firmly packed brown sugar - 1 c

How to make giant chocolate chip cookies:

Cream butter; gradually add sugars, beating until light and fluffy. Add eggs and beat until blended. Combine flour, soda and salt. Add to creamed mixture, mixing well. Stir in vanilla, chocolate chips and pecans. Divide mixture into thirds. Spoon each third onto an ungreased cookie sheet, spreading into an 8 1/2-inch circle. Bake at 375° for 12 to 14 minutes or until lightly browned. Gently remove from cookie sheets and let cool on wire racks. Makes 3 (10-inch) cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.