Chocolate chip cookies
Chocolate chip cookies
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- baking soda - 1 tsp
- chocolate chips - 1 pkg
- shortening - 1/2 c
- all-purpose flour
- firmly packed brown sugar - 1/2 c
- chopped, toasted pecans - 1 c
How to make chocolate chip cookies:
Preheat oven to 375°. In medium bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until blended. Fold in chocolate chips and nuts. Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes until golden brown. Cool on wire rack. Makes 6 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, boiling water, nuts
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