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German sweet chocolate pie

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Ingredients/Components

frozen 9-inch deep dish pie shell, thawed and pricked with fork - 1 item
margarine - 1/3 c
firmly packed brown sugar - 1/3 c
chopped nuts - 1/3 c
Jell-O vanilla pudding and pie filling - 1 serving
pkg - 1 oz
milk
thawed Cool Whip - 1 c

How to make german sweet chocolate pie:

Bake pie shell at 425° until light brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted. Spread in bottom of hot pie shell. Return to oven for 5 minutes or until bubbly. Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Cool 5 minutes. Pour over coconut mixture in shell. Cover with plastic wrap. Chill at least 4 hours before serving. Last, remove plastic wrap and garnish with whip topping and sprinkle with coconut.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.7

Average rating: 2.7, total votes: 3

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