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German potato salad

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Ingredients/Components

sugar - 1/2 c
flour
vinegar - 1/2 c
salt to taste - 1 item
small onion, finely chopped - 1 item
strips bacon, fried crisp - 2 item
small potatoes - 2 lb

How to make german potato salad:

Steam potatoes and slice thin while hot. Crumble bacon; set aside. Cook onion in bacon fat. Stir in vinegar. Mix flour, sugar and salt and add to vinegar mixture. Cook until dressing thickens a little.

The secret of good potato salad is to add dressing while potatoes are still warm.

Recipe categories: Salads, Side dish, Potato.

Rating:

2.6

Average rating: 2.6, total votes: 8

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