Acini de pepe salad

Acini de pepe salad

Acini de pepe salad

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CookItEasy.net
CookItEasy.net
Acini de pepe salad photo 1
Acini de pepe salad photo 2

Ingredients/Components

  • sugar - 1 c
  • flour - 2 Tbsp
  • salt - 1/2 tsp
  • pineapple juice
  • beaten eggs - 2 item
  • acini de pepe
  • large can crushed pineapple - 1 item
  • large can chunk pineapple - 1 item
  • cans Mandarin oranges - 2 item
  • container Cool Whip - 1 (8
  • miniature marshmallows - 1/2 pkg

How to make acini de pepe salad:

Combine sugar, flour, salt, pineapple juice and eggs. Cook over medium heat, stirring constantly, until thick. Cool in refrigerator.

Cook acini de pepe. Boil (about 20 minutes) in salted water until tender. Drain and add to the sauce and let sit overnight, covered, in refrigerator. Add crushed pineapple, chunk pineapple, oranges, Cool Whip and marshmallows. Mix all together about 2 hours before serving.


Recipe categories: Salads, Italian, Stove top, Refrigerator.

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