Ribbon salad

Ribbon salad

Ribbon salad

Ribbon salad photo 1
Ribbon salad photo 2
Ribbon salad photo 3


  • pkg
  • cold water - 4 c
  • hot water - 5 c
  • mayonnaise - 1 c
  • heavy whipping cream - 1 c
  • pineapple juice - 1 c
  • small marshmallows, cut in pieces - 1/2 c
  • -4 oz - 1 (1

How to make ribbon salad:

Dissolve lime Jello (2 cups hot water and 2 cups cold water). Pour into 10x14-inch Pyrex pan. Chill till partly set. Dissolve lemon Jello in 1 c. hot water in top of double boiler, add marshmallows and stir to melt. Remove from heat. Add 1 c. pineapple juice and cream cheese. Beat till well blended and stir in pineapple. Cool slightly. Fold in chilled cream and mayonnaise. Chill until thick. Pour in layer over lime. Chill until almost set. Dissolve cherry Jello in 2 cups hot water, add 2 C. cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Serves 24. Very Pretty!!!

Recipe categories: Low sodium, Healthy, Salads.

Ribbon salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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