Copper pennies
Copper pennies
Ingredients/Components
- Worcestershire sauce - 1 tsp
- onion, sliced - 1 item
- cup vegetable oil - 1/2 item
- cup sugar - 1 item
- bell pepper, sliced - 1 item
- cup vinegar - 3/4 item
- Marinade:1 can tomato soup
- carrots, sliced, cooked, and drained - 2 lb
How to make copper pennies:
Marinade:1 can tomato soup1/2 cup vegetable oil3/4 cup vinegar1 cup sugar1 onion, sliced1 bell pepper, sliced1 tsp. Worcestershire sauce Make marinade of ingredients listed above. Bring to a boil. Pour over carrots. Serve cold.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, butter, potato, thinly sliced pared potatoes, sprite, fresh carrots, loaves frozen bread, thawed, acorn squash, medium size potatoes, sliced thin, cans ballard biscuits or 1 to 2 loaves frozen bread dough, thawed
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