Copper pennies

Copper pennies

Copper pennies

Copper pennies photo 1
Copper pennies photo 2


  • Worcestershire sauce - 1 tsp
  • onion, sliced - 1 item
  • cup vegetable oil - 1/2 item
  • cup sugar - 1 item
  • bell pepper, sliced - 1 item
  • cup vinegar - 3/4 item
  • Marinade:1 can tomato soup
  • carrots, sliced, cooked, and drained - 2 lb

How to make copper pennies:

Marinade:1 can tomato soup1/2 cup vegetable oil3/4 cup vinegar1 cup sugar1 onion, sliced1 bell pepper, sliced1 tsp. Worcestershire sauce Make marinade of ingredients listed above. Bring to a boil. Pour over carrots. Serve cold.

Recipe categories: Low protein, Low sodium, Salads.

Copper pennies
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, butter, potato, thinly sliced pared potatoes, sprite, fresh carrots, loaves frozen bread, thawed, acorn squash, medium size potatoes, sliced thin, cans ballard biscuits or 1 to 2 loaves frozen bread dough, thawed
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