Cheese spread
Cheese spread
Ingredients/Components
- sugar - 1 Tbsp
- flour - 1 Tbsp
- vinegar - 1 Tbsp
- egg, beaten - 1 item
- small onion, finely chopped - 1 item
- pimento optional - 1 item
- canned evaporated milk - 1 c
- Velveeta cheese food, cubed - 1 lb
- eggs, hard-cooked and chopped fine - 2 item
How to make cheese spread:
In double boiler, combine evaporated milk, beaten egg, flour and sugar. Cook, stirring until hot. Add cheese and cook stirring occasionally, until smooth. Stir in hard-cooked eggs, onion and pimento, if desired. Remove from heat and cool completely. Stir in vinegar and transfer to jars. Store covered in refrigerator.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream, salt, brown sugar
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