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German potato salad

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Ingredients/Components

boiled, sliced potatoes - 20 item
bacon crisp - 1 pkg
bacon grease left from bacon - 1 item
large onions, diced - 2 item
flour - 4 Tbsp
vinegar - 1 c
sugar or more to taste - 1/2 c
water - 2 c
celery seed to taste - 1 item
hard-boiled eggs, diced - 6 item

How to make german potato salad:

After boiling potatoes, clean and slice into large bowl. Cook bacon until crisp; take bacon out of skillet. Use the remaining bacon grease; add diced onions, vinegar, sugar and water; let simmer, stirring, until onions are done. Add flour by making a white paste to mixture and stir until thick but runny. Pour mixture over potatoes. Add eggs and celery seed to taste. Cut up crisp bacon and mix.

Recipe categories: Salads, Side dish, Potato.

Rating:

Average rating: 4, total votes: 3

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