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Chicken salad

Chicken salad

Chicken salad
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CookItEasy.net
CookItEasy.net
Chicken salad photo 1
Chicken salad photo 2
Chicken salad photo 3

Ingredients/Components

  • lemon juice - 1 tsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 1
  • finely chopped celery - 1/2 c
  • prepared Italian dressing - 1 tsp
  • dry Ranch dip mix - 1 2
  • cubed, baked or boiled chicken breast - 2 c
  • chopped pecans or almond slices - 1/4 c
  • sliced green grapes optional - 1/2 c

How to make chicken salad:

Combine chicken and mayonnaise. Add all other ingredients, stirring gently to avoid breaking up chicken. Cover and place in refrigerator at least 4 to 6 hours, preferably overnight. Will keep well (without grapes) 2 to 3 days.

Developed by Sylviz Gintz Bell.

Recipe categories: Salads, Chicken, Poultry.

Rating:
Chicken salad
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, chopped pecans, sour cream, salt, warm water, grated cheese, salt and pepper to taste, bananas, sliced
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