Fruit salad

Fruit salad

Fruit salad

Fruit salad photo 1
Fruit salad photo 2
Fruit salad photo 3


  • can mandarin oranges, drained - 1 oz
  • can pineapple tidbits - 1 oz
  • small box instant vanilla pudding - 1 item
  • can fruit cocktail, drained - 1 oz
  • Tang
  • to 6 medium apples, diced with or without peeling - 3 item
  • to 10 maraschino cherries, chopped - 8 item
  • to 4 kiwi, chopped or sliced optional - 3 item

How to make fruit salad:

Drain pineapple juice into bowl. Add pudding and Tang. Beat well with wire whisk until thickened and dissolved. Stir in apples first, then other fruits. Keep refrigerated.

Recipe categories: Pineapple, Salads, Tropical fruits.

Fruit salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
can pineapple tidbits, small cans mandarin oranges, drained, large bananas, mashed, raw cranberries, medium can crushed pineapple, drained, tubs cool whip, granny smith green apples, diced, 2 can fruit cocktail, large can purple plums, drained and cut in half, can crushed pineapple, drained reserving juice
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