Green bean salad
Green bean salad
Ingredients/Components
- sugar - 3/4 c
- salt
- oil - 1/2 c
- vinegar - 3/4 c
- pepper - 1 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- chopped green pepper - 1 c
- large can French-style green beans, drained - 1 item
- jar chopped pimento - 1 item
- large can Shoepeg corn white corn, drained - 1 item
- large can tiny peas, drained - 1 item
How to make green bean salad:
Heat the sugar, vinegar, oil, salt and pepper and pour over the vegetables while hot, then refrigerate.Recipe categories: Salads, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
pkg, potatoes, diced cooked chicken, cubed, cooked chicken breast, pasta shells, shredded iceberg lettuce, loosely packed torn spinach torn into bite-size pieces, spinach, washed and torn into bite size pieces, baby spinach, stems removed, boxes grape jell-o
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