Pancakes

Pancakes

Ingredients/Components

• sifted all-purpose flour - 2 c
• sugar - 2 tsp
• baking powder - 1 Tbsp
• salt - 1/2 tsp
• milk
• eggs, beaten - 2 item
• oil or melted shortening - 2 Tbsp

How to make pancakes:

Sift flour with sugar, baking powder and salt. In mixing bowl, combine milk, eggs and oil. Add dry ingredients; blend, but only until lumps disappear.

Preheat skillet, uncovered, at 350°. Pour 1/4 cup batter into skillet for each pancake and fry until it bubbles and the edges are cooked. Turn and fry on other side, about 1 minute per side. Serve immediately. Makes 20 to 24 pancakes.

Recipe categories: Pancakes and waffles, Breakfast, High calcium.