Fuzzy navel cake

Fuzzy navel cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• confectioners sugar - 1 c
• vegetable oil - 1/2 c
• orange juice - 1/2 c
• orange extract - 1/2 tsp
• box yellow cake mix - 1 item
• peach Schnapps - 3/4 c

How to make fuzzy navel cake:

Topping:4 Tbsp. peach Schnapps2 Tbsp. orange juice1 c. confectioners sugar Preheat oven to 350°. Combine first 7 ingredients and mix well. Pour in a greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes. Combine topping ingredients; mix. Poke holes with fork in top of warm cake. Spread topping over cake.

Recipe categories: Desserts, Cakes, Potluck.