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Chocolate chip cookies

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Ingredients/Components

granulated sugar - 1/2 c
packed brown sugar - 1/2 c
margarine or butter, softened - 1/3 c
shortening - 1/3 c
egg - 1 item
vanilla - 1 tsp
all-purpose or whole wheat flour
baking soda - 1/2 tsp
salt - 1/2 tsp
pkg - 1 oz

How to make chocolate chip cookies:

Heat oven to 375°. Mix sugars, margarine, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly before removing from cookie sheet. Yields 3 1/2 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 3

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