Cherry cobbler

Cherry cobbler


Ingredients/Components
- sugar
- salt - 1/2 tsp
- flour
- baking powder - 1/4 tsp
- baking soda - 1/4 tsp
- egg - 1 item
- cans cherry pie filling - 2 item
- sticks margarine, softened - 2 item
How to make cherry cobbler:
Sift ingredients together; mix until crumbly. Add egg and blend well. Spread more than half on cookie sheet. Place fruit filling on top of flour mixture. Top with remaining crumb mixture. Bake at 350° for 35 to 45 minutes.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, white sugar, box yellow cake mix
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