Hawaiian pineapple cake
Hawaiian pineapple cake
Ingredients/Components
- sugar - 2 c
- cream cheese - 4 oz
- eggs - 2 item
- vanilla - 2 tsp
- flour - 2 c
- oil - 1/3 c
- confectioners sugar - 2 c
- baking soda - 1 tsp
- milk or less - 1/4 c
- crushed pineapple including juice - 1 (15
- Mix remaining ingredients
- peaches, cut up and drained - 1 (8
How to make hawaiian pineapple cake:
Beat sugar, eggs and oil. Mix remaining ingredients. Pour into greased 14 x 10 x 2-inch pan. Bake at 350° for 30 minutes. When cake is done, pierce with 2-prong fork.Frosting:1 stick butter or margarine4 oz. cream cheese2 tsp. vanilla2 c. confectioners sugar1/4 c. milk (or less) Beat butter or margarine, cream cheese and vanilla until creamy. Add sugar and milk and stir.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, granulated sugar, butter, shortening, margarine, butter or oleo, can pumpkin
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