Hawaiian pineapple cake

Hawaiian pineapple cake

Hawaiian pineapple cake

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CookItEasy.net
CookItEasy.net
Hawaiian pineapple cake photo 1
Hawaiian pineapple cake photo 2
Hawaiian pineapple cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cream cheese - 4 oz
  • eggs - 2 item
  • vanilla - 2 tsp
  • flour - 2 c
  • oil - 1/3 c
  • confectioners sugar - 2 c
  • baking soda - 1 tsp
  • milk or less - 1/4 c
  • crushed pineapple including juice - 1 (15
  • Mix remaining ingredients
  • peaches, cut up and drained - 1 (8

How to make hawaiian pineapple cake:

Beat sugar, eggs and oil. Mix remaining ingredients. Pour into greased 14 x 10 x 2-inch pan. Bake at 350° for 30 minutes. When cake is done, pierce with 2-prong fork.Frosting:1 stick butter or margarine4 oz. cream cheese2 tsp. vanilla2 c. confectioners sugar1/4 c. milk (or less) Beat butter or margarine, cream cheese and vanilla until creamy. Add sugar and milk and stir.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hawaiian pineapple cake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, butter, shortening, margarine, butter or oleo, can pumpkin
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