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Banana punch

Banana punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • water - 6 c
  • large bananas - 6 item
  • ginger ale - 3 qt
  • small can frozen orange juice - 1 item
  • lemons, juiced - 2 item
  • large can pineapple juice - 1 item

How to make banana punch:

Combine sugar and water. Heat until sugar is dissolved; cool. Blend bananas and orange juice until smooth; add 3 cans of water. Combine all ingredients except the ginger ale. Pour into 3 (1/2 gallon) milk cartons or 3 gallon sized Ziploc bags and freeze. Take out of freezer at least 1 hour ahead of time. Place in punch bowl. Pour ginger ale over the punch before serving time. This makes a slush. You may float fresh fruit or frozen fruit on the top. Serves 50 to 60.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Banana punch
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
sugar, margarine, orange juice, unsweetened pineapple juice, apple cider, tang, packs kool-aid
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