Peanut butter chocolate chip cookies
Peanut butter chocolate chip cookies
Ingredients/Components
- water - 1/3 c
- egg whites - 4 item
- peanut butter - 1 c
- 6 oz - 1/2 pkg
- soft oleo or butter - 1/4 c
- cake mix white or yellow - 1 pkg
How to make peanut butter chocolate chip cookies:
Heat oven to 350°. Beat egg whites, water, peanut butter, oleo or butter and cake mix until smooth (will be really thick). Add chocolate chips. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes until light brown and tests done. Makes 3 dozen.Per Serving: 121 Calories, 2 g. Fat (16%), trace of Cholesterol and 141 mg. Sodium.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter, raisins, peanut butter
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