Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• pkg
• oil - 1/2 c
• Cool Whip - 8 oz
• yellow cake mix - 1 pkg
• small can Mandarin oranges with liquid - 1 item
• can crushed pineapple with juice - 1 oz

How to make mandarin orange cake:

Frosting:1 (3 oz.) pkg. vanilla instant pudding1 (20 oz.) can crushed pineapple with juice8 oz. Cool Whip Cake: Mix all ingredients together and bake according to the directions on cake mix box.

Frosting: Sprinkle dry pudding mix over crushed pineapple. Stir together and fold in Cool Whip.

Recipe categories: Desserts, Cakes, Pineapple.