Mandarin orange cake

Mandarin orange cake

Mandarin orange cake

Mandarin orange cake photo 1
Mandarin orange cake photo 2
Mandarin orange cake photo 3


  • eggs - 4 item
  • pkg
  • oil - 1/2 c
  • Cool Whip - 8 oz
  • yellow cake mix - 1 pkg
  • small can Mandarin oranges with liquid - 1 item
  • can crushed pineapple with juice - 1 oz

How to make mandarin orange cake:

Frosting:1 (3 oz.) pkg. vanilla instant pudding1 (20 oz.) can crushed pineapple with juice8 oz. Cool Whip Cake: Mix all ingredients together and bake according to the directions on cake mix box.

Frosting: Sprinkle dry pudding mix over crushed pineapple. Stir together and fold in Cool Whip.

Recipe categories: Desserts, Cakes, Pineapple.

Mandarin orange cake
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT31M
Total Time: PT31M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, brown sugar, white sugar
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