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Chocolate eclair cake

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Ingredients/Components

vanilla - 1 tsp
milk
butter - 3 Tbsp
corn syrup - 2 tsp
powdered sugar
boxes graham crackers - 2 item
French vanilla instant pudding - 2 pkg
container Cool Whip - 9 oz
ready-blend chocolate or 2 1 oz

How to make chocolate eclair cake:

Chocolate Mix:2 pkg. ready-blend chocolate or 2 (1 oz. sq.) chocolate, melted1 1/2 c. powdered sugar2 tsp. corn syrup1 tsp. vanilla1/4 c. milk3 Tbsp. butter Butter and line a 9 x 13-inch pan with whole crackers. Make pudding with 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour remaining mix over crackers. Add another layer of crackers and top with Chocolate Mix. Serves 20.

Chocolate Mix: Mix all ingredients and spread over top layer of graham crackers. Refrigerate for 2 days before serving.

Per Serving: 226 Calories, 8 g. Fat (31%), 11 mg. Cholesterol and 262 mg. Sodium.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

4.1

Average rating: 4.1, total votes: 7

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sugar, pkg, butter, honey, yellow cake mix, tapioca, kix or similar cereal, low-fat milk, vanilla instant pudding