Nutty peach crisp

Nutty peach crisp

Nutty peach crisp

Nutty peach crisp photo 1
Nutty peach crisp photo 2


  • flaked coconut - 1 c
  • butter or margarine, melted - 1/2 c
  • peaches or apricots, undrained may use halves or slices - 1 can
  • Betty Crocker butter brickle dry cake mix - 1 pkg
  • chopped pecans or walnuts - 1 c
  • Cool Whip or ice cream - 1 item

How to make nutty peach crisp:

Heat oven to 325°. Grease a 9 x 13 x 2-inch pan. Place undrained peaches in pan. Put ingredients in pan in following order: Sprinkle dry cake mix over peaches (do not mix in the dry cake mix), drizzle melted butter over dry cake mix and spread coconut on top of the butter. Add nutmeats and bake 55 to 60 minutes in 325° oven. Let stand at least 15 minutes before serving. Serve warm or cold with Cool Whip or ice cream. Makes 12 to 15 generous servings.

Per Serving: 325 Calories, 6 g. Fat (16%), 16 mg. Cholesterol and 284 mg. Sodium.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Nutty peach crisp
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, butter, water, raisins, peanut butter
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