Bread pudding

Bread pudding

Bread pudding

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CookItEasy.net
CookItEasy.net
Bread pudding photo 1
Bread pudding photo 2
Bread pudding photo 3

Ingredients/Components

  • sugar - 2/3 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • raisins - 1 c
  • margarine - 1/4 c
  • hot milk - 2 c
  • to 8 slices bread - 7 item

How to make bread pudding:

Spread margarine on bread. Cut each slice in 4 squares. Cover bottom of 12 x 7 1/2 x 3/4-inch pan with half of the bread squares. Sprinkle with cinnamon and raisins. Top with remaining bread, margarine side up. Beat eggs until light, adding sugar gradually. Add hot milk slowly to eggs, beating constantly. Add vanilla. Pour egg mixture over bread. Set dish in hot water and bake at 350° for 50 to 60 minutes until set. Serves 16.

Per Serving: 145 Calories, 5 g. Fat (30%), 54 mg. Cholesterol and 107 mg. Sodium.


Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, butter, water, raisins, peanut butter
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