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Canned apple pie filling

Canned apple pie filling
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • cornstarch - 1 c
  • water - 10 c
  • nutmeg - 1/2 tsp
  • tapioca - 2/3 c
  • apples - 6 qt

How to make canned apple pie filling:

Put apples in a large pot; set aside. Bring to a boil all the other ingredients, then pour over apples. Cook for 30 minutes, then place in jars and seal.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Canned apple pie filling
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
pkg, milk, ground beef, mayonnaise, can cream of mushroom soup, medium head cabbage, stick butter or margarine, graham cracker pie crusts, cooked and mashed squash
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