Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- oil - 1 c
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- plain flour - 2 c
- soda - 1 tsp
- salt - 1 tsp
- large can fruit cocktail - 1 item
- Put in 9 x 12-inch pan; sprinkle 1/2 cup coconut on top
- stick margarine - 1 item
- nuts - 1 c
- coconut - 1 c
How to make fruit cocktail cake:
Mix well first three ingredients; add remaining ingredients and mix well. Put in 9 x 12-inch pan; sprinkle 1/2 cup coconut on top. Bake at 350° for 40 minutes.Topping:1/2 c. coconut3/4 c. sugar1 stick margarine1 c. nuts1 c. coconut Mix 1/2 cup coconut, sugar and margarine and boil one minute. Add nuts and 1 cup coconut; pour over cake while hot. May bake in a Bundt pan.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, stick margarine, all-purpose flour, red food coloring, box yellow cake mix, wesson oil, sliced apples, yellow cake mix or your own favorite yellow cake mix, prepared and baked according to directions in layers
You may be interested in these recipes:
More Desserts recipes
7-Up Cake
Out Of This World Cake
Mandarin Orange Cake
Pina Colada Cake
Similar recipes
Fruit Cocktail
Same ingredients
Do Nothing Cake
Carrot Cake
Desserts top recipes
- 5.0 • Pumpkin Cookies
- 5.0 • Banana Fluff
- 5.0 • Lemon Pie
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Candy Shop Pizza
- 5.0 • Marble Squares
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Strawberry Pizza
- 5.0 • Red Cake