Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• salt - 1 tsp
• chopped nuts - 1/2 c
• baking powder - 1 tsp
• plain flour - 2 c
• salad oil - 1/2 c
• small can coconut - 1 item
• Icing:1 stick margarine
• small can condensed milk - 1 item
• 2 can fruit cocktail

How to make fruit cocktail cake:

Icing:1 stick margarine3/4 c. sugar1 small can condensed milk1 small can coconut1/2 c. chopped nuts Mix ingredients for cake well. Pour in greased baking dish (9 x 12-inch). Bake at 350° for 35 minutes.

Icing: Bring to boil for seven minutes all ingredients except pecans and coconut; add this to mixture. Pour over cake in dish while hot.

Recipe categories: Desserts, Cakes, Fruit.