Frosted pumpkin bars
Frosted pumpkin bars
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- soda - 1 tsp
- eggs, beaten - 4 item
- baking powder - 1 tsp
- pumpkin - 1 c
- nuts - 1 c
- powdered sugar - 3/4 c
- margarine - 6 Tbsp
- salad oil - 1 c
- Bake at 350° for 20 to 25 minutes
- milk or more to spread - 1 tsp
How to make frosted pumpkin bars:
Combine all ingredients and pour into greased and floured 12 x 18-inch pan. Bake at 350° for 20 to 25 minutes. Frost while warm.Frosting:3 oz. cream cheese3/4 c. powdered sugar6 Tbsp. margarine1 tsp. vanilla1 tsp. milk or more to spreadRecipe categories: Desserts, < 60 mins, 3 steps or less.
Rating:
Related ingredients:
graham cracker crumbs, pkg, butter, sticks margarine, all-purpose flour, unsweetened chocolate, chopped pecans or walnuts, 25 oz, vegetable oil spray
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