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Peanut butter cookies

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Ingredients/Components

vegetable oil spray - 1 item
low-fat margarine - 1/2 c
sugar - 1/2 c
firmly packed brown sugar - 1/2 c
unsalted peanut butter - 1 c
vanilla - 1/2 tsp
all-purpose flour
baking powder

How to make peanut butter cookies:

Preheat oven to 350°. Lightly spray a cookie sheet with vegetable oil spray. In a large mixing bowl, cream the margarine and sugars. Stir in egg. Add peanut butter and vanilla; beat. In a medium bowl, sift flour and baking powder together. Add to margarine mixture and mix well. Form dough into 1 1/2-inch balls and place 3-inches apart on prepared cookie sheet. Flatten with a fork. Bake 15 minutes or until done. Allow cookies to cool 2 to 3 minutes on cookie sheet before transferring to cooling rack.

This recipe contains 5 grams of fat and 11 milligrams of sodium.

This recipe from the American Heart Association Cookbook.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 4, total votes: 6

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