Never fail pie crust
Never fail pie crust
Ingredients/Components
- lard or 1 1/2 c - 1 c
- flour - 3 c
- egg, beaten - 1 item
- cold water - 5 Tbsp
- vinegar - 1 tsp
- salt - 1 tsp
How to make never fail pie crust:
Cut shortening into flour and salt. add water, vinegar and beaten egg. Blend well. Makes one double crust for pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, pkg, sticks margarine, eggs, beaten, all-purpose flour, unsweetened chocolate, chopped pecans or walnuts, 25 oz, vegetable oil spray
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