Key lime pie
Key lime pie
Ingredients/Components
- egg yolks - 6 item
- small can Eagle Brand milk - 1 item
- lime juice - 1/2 c
- 6-inch pie crust Keebler - 1 item
- Cool Whip - 1 item
How to make key lime pie:
Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice. Blend well. Pour into crust. Bake at 350° for 5 minutes in preheated oven. Cool. Serve with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, pkg, eggs, beaten, all-purpose flour, unsweetened chocolate, chopped pecans or walnuts, medium sweet potatoes or yams, vegetable oil spray, lard or 1 1/2 c
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