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Apple crisp

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Ingredients/Components

cinnamon - 1/2 tsp
packed brown sugar - 1/2 c
flour - 2/3 c
butter - 1/3 c
nutmeg - 1/4 tsp
lemon juice - 2 Tbsp
uncooked oatmeal - 1/2 c
to 6 medium apples, sliced - 5 item

How to make apple crisp:

Arrange apples in a lightly oiled 2 1/2-quart casserole dish. Sprinkle with lemon juice, cinnamon and nutmeg. In a medium bowl, combine flour, brown sugar and oatmeal. Cut butter into mixture with a fork or pastry blender until crumbly. Spread over fruit. Bake at 375° for 40 minutes or until apples are tender.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:

4.1

Average rating: 4.1, total votes: 8

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