Pan fried trout

Pan fried trout



  • flour - 1/4 c
  • butter - 1 Tbsp
  • oil - 2 Tbsp
  • buttermilk - 1/2 c
  • egg - 1 item
  • oat bran - 1/2 c
  • salt and pepper - 1 item
  • whole trout - 2 item

How to make pan fried trout:

Mix buttermilk and egg in a bowl. Mix oat bran, flour, salt and pepper in shallow bowl. Dip trout first in buttermilk mixture, then in oat bran mixture. Shake off excess. Heat oil and butter in large skillet on medium heat. Add trout. Reduce heat. Cook 4 to 5 minutes on each side. Garnish with lemon (use nonstick pan).

Recipe categories: Fish, Freshwater fish, Trout.

Pan fried trout
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
eggs, salt, egg, lemon juice, garlic salt, dijon mustard, salt and pepper to taste
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