Fried cauliflower
Fried cauliflower
Ingredients/Components
- milk - 1/2 c
- eggs, beaten - 2 item
- Parmesan cheese - 1 c
- olive oil - 1 c
- Italian bread crumbs - 2 c
- head cauliflower - 1 item
How to make fried cauliflower:
Break cauliflower into flowerets and boil just until tender. Mix beaten eggs with 1/2 cup milk. Drain cauliflower and dip in egg mixture. Roll in bread crumbs until well coated. Fry in heated olive oil in heavy skillet until golden brown. Drain on paper towels and sprinkle with Parmesan cheese.Recipe categories: Lunch/snacks, Snacks, Side dish.
Rating:
Related ingredients:
9-inch pie shells, ground beef, grated mozzarella cheese, can crescent rolls, cheddar cheese, shredded, large onions, chopped spinach, beans, rump or chuck roast, or 2 envelopes lipton recipe secrets vegetable soup mix
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