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Ham and cheese quiche

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Ingredients/Components

eggs - 4 item
9-inch pie shells - 2 item
small can mushrooms - 1 item
small onion - 1 item
milk 2% - 2 c
Swiss cheese, cut in pieces - 1/2 lb
ham, cut in pieces - 1/2 lb

How to make ham and cheese quiche:

Thaw pie shells. Bake for about 5 minutes. In a large bowl beat eggs and milk. After pie shells have baked for 5 minutes, layer bottom of both pie shells with ham, cheese, onion and mushrooms. Pour egg mixture into pie shells. This mixture will fill two pie shells. Bake at 425° for 15 minutes. Lower oven temperature to 300° and continue baking 45 to 60 minutes or until knife inserted in center comes out clean.

Recipe categories: Lunch/snacks, Side dish, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 7

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Related ingredients:

cream cheese, velveeta cheese, cheddar cheese, shredded, box yellow cake mix, large onions, chopped spinach, beans, small cream cheese, softened, or 2 envelopes lipton recipe secrets vegetable soup mix, refrigerated pillsbury crescent rolls