Baked onion rings
Baked onion rings
Ingredients/Components
- water - 1 Tbsp
- poultry seasoning - 1/2 tsp
- large onions - 4 item
- grated Parmesan cheese optional - 3 Tbsp
- egg no substitutions - 1 item
- fine dry bread crumbs 1/2 whole wheat preferred
How to make baked onion rings:
Slice each onion about 1/4-inch thick and separate into rings. Soak in cold, salted water about 30 minutes. Drain on paper towels. Combine bread crumbs, poultry seasoning and Parmesan cheese. In a separate bowl, mix egg and water; beat well. Dip onionRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cream cheese, butter or margarine, velveeta cheese, milk chocolate chips, box yellow cake mix, chopped spinach, beans, small cream cheese, softened, or 2 envelopes lipton recipe secrets vegetable soup mix, refrigerated pillsbury crescent rolls
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